Created On: September, 1st 2025. At Kipina Kids Kelapa Gading 1, learning goes beyond the classroom — and into the kitchen! In a recent hands-on activity, our Owls Class students transformed into little chefs as they prepared a classic Indonesian favorite: Jasuke (Jagung, Susu, Keju).

This simple yet engaging cooking session was more than just a fun culinary experience. Through chopping, mixing, measuring, and tasting, children practiced vital 21st Century Skills such as critical thinking, creativity, collaboration, communication, and responsibility. These skills are the foundation of Kipina’s Finnish-inspired curriculum, ensuring that every child is not only school-ready but also life-ready.

By participating in real-life tasks like cooking, preschoolers build confidence, independence, and a deeper understanding of the world around them, all while having fun in a safe and nurturing environment.

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