Created: 15 January 2025

Nursery students are stepping into the world of culinary creativity and having a blast crafting their tasty treats!

They learn to trim the edges like mini chefs, focusing on each cut with pride and determination. They also spread the jam excitedly, carefully ensuring every inch of the bread was sweet and delicious. Finally, they sit back, admire their work, and enjoy the snacks they’ve made with their own two hands!

This hands-on activity isn’t just about making sandwiches—it’s about learning life skills, building confidence, and having fun in the process. From improving fine motor skills to following steps independently, these little chefs are soaking up knowledge one bite at a time.