Created on 15 November 2026 – The Orange Seals Class took a delicious journey to China by preparing a traditional Chinese-inspired treat: Sweet Snow Dessert! Made with snow fungus, goji berries, jujubes (Chinese red dates), and longan, this delightful dessert is loved for its naturally sweet flavour and soft, refreshing texture. Did you know? Snow fungus is sometimes called silver ear mushroom because of its beautiful, snowflake-like appearance! Goji berries are known for their bright red colour, while jujubes and longan add natural sweetness to the dessert.

Our little Orange Seals had so much fun discovering these ingredients, exploring new flavours, and working together to prepare their special dish. From learning about Chinese food traditions to mixing the ingredients with excitement, every little chef enjoyed this tasty cultural adventure! Learning, exploring, and tasting the world, one delicious bite at a time!